Either bottoms or quarters, Frosty Foods offers high-quality standards for all types of processed artichokes tailored for the consumer preferences.
Keep Frozen Below -18° C
Packing Types
400
gram
10
kilo
2.5
kilo
10
kilo
Types
Bottoms
Quarters
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
Complément alimentaire pour soutenir la fonction articulaire.
Cassis ipowder®, (Ribes nigrum), vitamine C et manganèse.
Etui de 2 blisters de 15 gélules taille 0.
Le cassis supporte la fonction articulaire.
La vitamine C contribue à la formation normale du collagène pour assurer la fonction normale des cartilages et des os.
Le manganèse contribue au maintien d'une ossature normale et à la formation normale des tissus conjonctifs.
It will enable you to re-evaluate your demands with aesthetic railing solutions in square and rectangular forms. Alternatives with or without glass and with horizontal and vertical safety strips will complete your designs.
Die erste Wahl für immer mehr Architekten und private Bauherren. puritamo ist die hochqualitative Fensterbank in Unifarben und unschlagbarer Gussmarmor-Qualität.
Le caramel au beurre salé... A tartiner ou napper les dessert, c'est tellement bon !
valeurs nutritionnelles pour 100 g
énergie(kcal)= 437
énergie(Kj)=1822
matières grasses(g)= 30 dont acides gras saturés(g)=19
glucides(g)=40 dont sucres(g)=40
protéines(g)=1.2 sel(g)=0.3
État:Neuf
INGREDIENTS:Sucre, Crème fraîche 35 % MG, beurre* demi sel 18% , chocolat au lait BARRY
Poids net:210 g
Origine:Corse
We have the leading varieties in production and percentage of oil, broomrape and downy mildew resistant, linoleics and high oleic. We also offer pipes producing varieties for human consumption.
Varieties:
ALLIOLI: Mid-simple hybrid "always safe" -BATOLI TYPE -
BONOLI: Simple mid-short hybrid "the early high oleic "
GRASOLI: Early-simple hybrid - Production and quality "high oleic"
PEREDOVICK: Traditional variety, very hardy and good performance.
SOLNET: Mid-simple hybrid "the Jopo resistant "
TROMBA: Simple mid-short hybrid. "Always the most productive" -MASOLI TYPE-